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11:30 am
11:30 am
11:30 am
11:30 am
Cortes
thinly sliced pork loin steak. glazed in a piquant blend of mexican spices
seasoned breast of chicken
mexican marinated thin steak
slices of thin steak cooked to perfection with a combination of onions, omatoes, and jalapenos served with black bean
Veggie Platters
Sm
8Lg
11stuffed poblano chile, cheese enchilada, and chimi-changa
stuffed pablo chile, cheese enchilada, and veggie enchilada
Del Jardin/salad
romaine lettuce served with slices of avocado, cucumber, and string beans with a light vinagre dressing.
La Costa/seafood
served with rice, refried beans, crema mexicana, and guacamole
shrimp sauteed in a spicy quajillo sauce and served over grilled pineapple with white rice
shrimp sauteed with garlic served house salad, rice and garlic mayo
corn tortillas stuffed with shrimp and topped with your choice of salsa verde, mole or ranchera sauce served with rice and beans
a combination of shrimp, thin grilled steak, and crispy taco complimented with rice, beans, and garlic mayo
Entremes/starters
a combination of quesadillas, nachos, cripies, and flautas
boiled and then grilled corn with mayo, queso blanco and spicy powdered chile
stuffed with your choice of chicken, steak, bacon and mushroom, or spicy pork loin served with beans and sour cream
shrimp cooked in garlic and served on a hot sizzling plate with melting garlic mayo
melted cheese mixed with either mexican sausage, poblano slices, or mushrooms served with your choice of flour or corn tortilla
cornmeal tortilla stuffed with chicken and red mole, wrapped and cooked in a banana leaf
served with refried beans and your choice of grilled chicken, marinated steak, ground beef, or mexican sausage topped with cheese, lettuce, tomatoes, sour cream, and guacamole
the beginning of charritos fried corn tortillas stuffed with chicken and topped with crema mexicana, sprinkled cheese, and avocado sauce
fried flour tortillas stuffed with sauteed chicken topped with crema mexicana, sprinkled cheese, avocado sauce, and pico de gallo
shrimp served in a spicy tomato sauce and topped with avocado, onions, and cilantro served with crackers
Acompanantes/sides
beans
rice
rice and beans
chips and salsa
Sopas De Abuela/soup
chicken soup with rice
Sensacionales Fajitas
chicken, steak, and shrimp
chicken and steak
chicken
steak
El Gran Apetito/entrees
flour tortilla with your choice of grilled chicken, marinated steak, shredded beef, or ground beef stuffed with rice, beans, cheese, and topped with salsa ranchera served with rice, beans, sour cream, and guacamole on the side
flour tortillas stuffed with your choice of grilled chicken or steak(add $1.00), cheese and mixed vegetables served with rice, beans, sour cream, and guacamole
grilled chopped steak, served with pico de gallo, rice, and beans
corn tortillas stuffed with shredded beef or chicken, covered with salsa verde or salsa ranchera and melted cheese served with rice, beans, and pico de gallo
corn tortillas stuffed with your choice of meat, covered with salsa verde or mole poblano topped with sprinkled cheese and crema mexicana served with black beans and mexican rice
Los Favoritos De Tio Lelo/house Specials
breast of chicken bathed in our exquisite mole sauce, topped with ajonjoli served with mexican rice, black beans, and a slice of queso blanco
corn tortillas stuffed with chicken breast and layered with mole sauce. topped with queso blanco, onions, and parsley served with white rice with corn and black beans
shredded pork loin, marinated in orange juice and served on a bed of small homemade tortillas served with spicy marinated red onions and white rice
thinly sliced steak, topped with melted oaxaqueno cheese served with rice, beans, and a tricolor cactus salad
arrachera steak with an enchilada suiza served with rice, refried beans, and guacamole
small pieces of corn tortillas cooked in salsa verde topped with crema mexicana, sprinkled cheese, onions, and slices of avocado served with your choice of steak or spicy pork loin and black beans
chicken, steak, and pork on bed of grilled cactus, and topped with radish, oaxaqueno cheese, and chiles toreados served with pico de gallo, rice and beans
steak sauteed with onions, poblano peppers, and queso oaxaca. served with flour tortillas and salsa
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